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Stewed broccoli Print E-mail
Written by Anna Di Leone   
Monday, 12 March 2007

Stewed broccoli ("Mugn’r scup’ttat")


  • 1 kg of broccoli
  • 1 garlic clove
  • extra-vergin olive oil
  • chilli pepper
  • salt

Wash broccoli and add them to a pan where oil, garlic and chilli pepper are frying.
Cover and cook for about 10 minutes. Then uncover, add salt, mix and let them cook till when they will be almost dry.

(Translated by P. Cofrancesco) 

Last Updated ( Monday, 12 March 2007 )
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